Refrigerator Rolls
2017-01-19 17:51:51
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
- 7 c flour, sifted
- 2 t salt
- 1⁄2 c sugar
- 2 pk yeast
- 2 c warm water
- 1 egg
- 1⁄2 c shortening, melted
Instructions
- Put water in large mixing bowl, sprinkle yeast on top of water. Let dissolve.
- Add sugar, salt, and half of flour. Beat well 2 minutes.
- Add egg and shortening and remaining flour.
- Cover with damp cloth, put in refrigerator. Will keep a week.
- If you want to use right away, make out rolls or loafs and let rise until double in bulk.
- Bake at 400 degrees until golden brown.
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