Pluck it Cake
2017-01-19 17:07:20
This is a fun dessert from Ruth Ann Sloan made with buttermilk biscuits, cinnamon, and chopped nuts.
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
- 1⁄2 t cinnamon
- 1 c chopped nuts
- 1 1⁄2 c brown sugar
- 1 1⁄2 stk butter, melted
- 3 cn buttermilk biscuits, quartered (11 oz cans)
- 1 t nutmeg
- 1 bundt pan
Instructions
- Preheat oven to 300 degrees.
- Quarter each biscuit, melt butter, add other ingredients.
- Put 1/2 of biscuits in greased bundt pan, spread 1/2 of topping.
- Put rest of biscuits and remainder of topping.
- Bake for 55-60 minutes.
- Remove and cover with foil for 20 minutes.
- Empty onto cake dish and serve.
Print
https://www.sherryandmichael.com/