Honey Apple Muffins
2017-01-16 18:43:43
Yields 6
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- 1⁄4 c oil
- 2⁄3 c milk
- 1 egg, beaten
- 1⁄4 c sugar
- 1 T honey
- 1⁄4 t salt
- 2 t baking powder
- 1 2⁄3 c flour, sifted
- 1 lg apple, peeled, cored and finely chopped
- 1 t cinnamon
- 6 T powdered sugar
Instructions
- In a bowl combine flour, baking powder, cinnamon, salt and sugar.
- In another bowl combine honey, egg, milk and oil.
- Add egg mixture to flour mixture. Blend in apple.
- Grease 2 muffin tins liberally. Pour in lumpy batter to fill 2/3 of each cup.
- Bake at 375 degrees for 20-25 minutes.
- Use a toothpick to test for doneness.
- Remove tins to a rack. Let stand for 6 minutes.
- With a greased knife, cut around each cup. Invert and tap to remove muffins.
- Sprinkle with confectioners sugar. Serve immediately with softened butter.
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Adapted from High School Home Ec Class
Adapted from High School Home Ec Class
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